Blog
Soup and Salad 101
February 26, 2020
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Learn the basics of making a rueVegetables and herbs.Spices oils and vinegars and fruits for salads. Craft Chef Sams Award Winning Clam Chowder.dressings and greens …
The Art of Artichokes
February 26, 2020
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Learn how to clean, cook, stuff & grill the artichoke. Inclusions Welcome glass of sparkling wine Meet & greet Chef Sam and attendees Chef Sams …
Craft Fresh Mozzarella
February 26, 2020
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Chef Sam and the class interacting and crafting the mozzarella balls from fresh cheese curds. Inclusions Welcome glass of Sparkling wine Meet & greet Chef …