Chef Sam and the class interacting and crafting the mozzarella balls from fresh cheese curds.
Inclusions
- Welcome glass of Sparkling wine
- Meet & greet Chef Sam and attendees
- Chef Sams instructional
- Q&A before and after the crafting
- Hands on interaction with the Chef during the cheese making.
- Each class member will leave with his or her own fresh mozzarella ball.
- Exclusive Chef Sams Table apron
- Chefs recipe packet
- Antipasto and bruschetta lite lunch,featuring your fresh mozzarella fresh bread and local olive oil. And salsas
- During lunch a glass of wine and or refresher.
Class is limited to 10 guests. class can be held at the groups home or business. Location must have an equipped kitchen with stove and refrigerator.
Classes are by reservation only
50% deposit is required at time of booking
Deposits are non refundable, but transferable.
